bordello banquets


If you want to cook yourselves – we have the following in house – 

Upper Malt House – commercial style gas range oven; 2 x dishwashers; 2 x under counter fridges; one under counter fridge freezer; 1 x electric fan oven; 1 x large microwave oven; commercial hot water heater; commercial 6 slot toaster; 1 x trout kettle; 3 x large frying pans; 4 x steamers; multiple pans of various sizes; commercial size baking trays for oven; 40 x  of each – wine glasses & goblets, champagne flutes and highballs;multiple serving dishes & spoons of varying size & style; 60 x dinner plates; 60 x side plates 40 x pudding bowls; 40 x mini bowls;

Lower Malt House – commercial style range oven; 1 x tall fridge/freeze; 1 x dishwasher; 1 x microwave, 2 x kettles; 1 x commercial 6 slot toaster; 1 x commercial mixer; hand held blender; baking equipment; ice buckets; ice crusher; cirtrus fruit squeezer; 40 x of each martini & pint glasses; 60 x red outdoor beakers; popcorn maker; doughnut press; coffee machine; 60 coffee cups & saucers;

OR if you want someone to come in and cook for you click through to our sister company Bordello Banquets –

Go to the Bordello Banquets website


Some Catering Options

Mediterranean Cold Finger Buffet

With a selection of Native Breeds Charcuterie from Lydney (including billtong, venison chorizo, forest terrine and hams); Maggie’s Cheese from Viney Hill; Savoury Biscuits from Frank’s of Herefordshire; Kitchen Garden Preserves from Stroud;  Local Breads; Apple Juice from Once Upon A Tree of Herefordshire;  Grapes;  Fresh Salads; Cherry Tomatoes; Artichoke Hearts & Stuffed Vine Leaves;  Grissini Breadsticks & Hummus.


 

Moroccan 2 Course, Warm Fork Buffet

With a selection from – Merguez Sausages; Harissa Meatballs; Lamb Skewers; White Fish w Peppers & Olives; Falafels & Tabbouleh; Preserved Lemons; Chick Pea & Apricot Salad; Chickpea, Aubergine & Potato Balti style Salad; Saffron Rice; Flat Breads; Hummus; Green Salad; Baked Rice Pudding w Cinnamon, Dates, Apricots & Almonds; Dried Fruits; Nuts & Grapes

 


 

Very British Barbeque

With a selection of Game Sausages, Black Pudding Sausages, Lamb and Mint Burgers, Wild Boar Steaks, Brown and White Bread Rolls, Crème Fraiche w Chives, Fresh Tomato Salsa Green Leaf and Herb Salad, Local Mitcheldean Chutney


 

 

For full catering options: Go to the Bordello Banquets website


Local, Known Provenance Breakfast Box with no air miles!  Or Bordello Banquets can come to you and cook it for you.

From the Local Butcher in Mitcheldean – 01594 542303

Delivered to the door – please let him know what you would like.

The Butcher is only open until 12.00 on Saturday, so if interested, it is a good idea to order in advance and they will deliver to you on Saturday morning.

Extra Lean Sausages a selection of – Lemon & Fennel, Gloucestershire Old Spot, Old English, Garlic/Black Pepper, Cumberland, Black Pudding, Game, South African Bobboti or Sweet Chilli

Home made Pork Pies, Rashers of Bacon, Local Free Range Eggs, Black Pudding, Freshly baked bread or rolls

Also available –

Home made, local cakes, Home baked sweet fresh fruit pasties

Home baked savoury pasties – including Cornish, cheese and onion, lamb and mint and chicken tikka

*********************************************************************************************************

Copyright © Mill End Mitcheldean, Forest of Dean