Bordello Banquets: A Riot of Colour, Rich in Taste
Enhance your experience at Mill End with a foodie adventure curated by Bordello Banquets, our in-house cooks. We offer bespoke home cooked menus, themed dining experiences such as murder mystery, hire of vintage china to elevate your table visuals, wine tastings, dance classes, pamper hampers or treatments, pizza oven or pasta making equipment hire, BBQ’s, training activities and outdoor adventure experiences designed to entertain you -all with a riot of colour, rich in taste.
www.bordellobanquets.co.uk or email liz@bordellobanquets.co.uk with your enquiries
Exclusive Culinary Experiences:
Bespoke Catering: Our staff will create a menu tailored to your group's preferences and requirements, using fresh, locally sourced ingredients.
Themed Dining: Our unique visual and taste experiences range from themed dinners & elegant feasts to playful Mad Hatter's Tea Parties.
Culinary Classes: Learn new skills, discover new dishes and enjoy one of our fun cooking classes.
Interactive Activities: Enhance your dining experience with cocktail mixology sessions & wine tastings.
Why Choose Bordello Banquets:
Expertise & Experience: Our team has experience catering to groups of all sizes, knowing and understanding Mill End well, ensuring a seamless dining experience.
Quality Ingredients: We source local and seasonal produce & Mediterranean imports to create dishes that are a Riot of Colour - rich in taste.
Creative Flair: Our menus are inspired by global cuisines and infused with a touch of Bordello Banquets' signature style & presentation
Flexible Options: We offer a range of catering packages to suit your budget and preferences.
Zero Work: While you’re away you want to create memories, not spend time in the kitchen. Let us prepare your food so you can enjoy quality time.
Please Note: To maintain the quality and integrity of our facilities, we offer in-house catering exclusively through Bordello Banquets. And because our kitchens are so well equipped, we ask that you don’t book external caterers without our knowledge and permission.
For self-catering Mill End has
Upper Malt House – commercial style gas range oven; 2 x dishwashers; 2 x under counter fridges; one small under counter fridge freezer; 1 x electric fan oven; 1 x large microwave oven; commercial hot water heater; commercial 6 slot toaster; 1 x trout kettle; 3 x large frying pans; 4 x steamers; multiple pans of various sizes; commercial size baking trays for oven; 40 x of each – wine glasses & goblets, champagne flutes and highballs; multiple serving dishes & spoons of varying size & style; 60 x dinner plates; 60 x side plates; 40 x pudding bowls; 40 x mini bowls - and a myriad of herbs and spices and specialist equipment.
Lower Malt House – commercial style range oven; 1 x tall fridge/freeze; 1 x dishwasher; 1 x microwave, 2 x kettles; 1 x commercial 6 slot toaster; 1 x commercial mixer; hand held blender; baking equipment; ice buckets; ice crusher; citrus fruit squeezer; 40 x of each martini & pint glasses; 60 x red outdoor beakers; popcorn maker; doughnut press; coffee machine; 60 coffee cups & saucers;
retreat bundles from £200.00 per head for 2 nights/3 days including ALL meals (www.bordellobanquets.co.uk )
training or development days for a minimum of 20 delegates from £600.00 including refreshments and lunch (www.bordellobanquets.co.uk )