Bordello Banquets Dining at Mill End

Treat yourselves during your stay and let us do the cooking!

Whether you’re celebrating a birthday, hen party, family gathering or simply enjoying time together, we offer delicious, freshly prepared menus served right here at Mill End. We respectfully ask that you do not arrange for outside caterers to use our kitchens.

Please note: We have a minimum catering spend of £500 per event. If you have any dietary requirements, just let us know in advance—or speak to our team when they arrive. We always keep a selection of gluten-free, dairy-free and vegan options in the pantry.

Three-Course Dinner

£27.50 per person (or two courses for £22.50) (French linen tablecloths & napkins £50)

Starters feature a Mediterranean-style sharing selection including Manchego, charcuterie, stuffed vine leaves, artichokes, fresh salad leaves and more.

Choose two main courses:

·       Boeuf Bourguignon – a winter warmer with mushrooms – includes pancetta

·       Tuscan Chicken – with a creamy sauce, paprika, spinach & baby tomatoes

·       Chicken with Pernod & cracked black pepper

·       Beef Chilli – with red onions & kidney beans & smoked salt

·       Lamb Tagine – a sweet, warming dish with apricots

·       Vegan Thai Chickpea & Lentil Curry or Charred Cauliflower Steaks

(Sauce thickeners are gluten free and soya cream can be used for the chicken dishes)  

All served with seasonal vegetables and new potatoes.

Desserts Choose from our indulgent Double Chocolate & Orange gin Mousse, Pomegranite & Rose ice cream or vegan mini Moons – served w a pan di stelle biscuit.

Dinner is usually served at 7.00pm. Our team will set the tables from 5.00pm, serve your starter and main course, then leave dessert for you to enjoy at your own pace.

Moroccan Feast

£25 per person

A vibrant sharing feast including harissa meatballs, merguez sausages, spiced chicken, fish with olives, jewel couscous, falafel, hummus, salads, flatbreads, labneh & a delicious rose & pomegranate ice cream & dried fruit to finish.

Or choose any two courses from our three-course dinner menu.

Deli Grazing Table

£22.50 per person

A generous grazing table filled with cheeses, charcuterie, smoked salmon, pâté, baked Camembert, Manchego, fig balls, grissini, hummus, olives, roasted vegetables, coleslaw, potato salad, breads, fresh fruit, quiche, pizza and plenty more for everyone to share.

Perfect for relaxed evenings & informal celebrations or for staggered summer arrival times.

Friday Night Slow Cooker Supper

£20 per person

Arrive to a warm meal, already waiting for you – great after a winter drive to Mill End.

Choose from hearty chilli served with baked potatoes, or tagine served with jewel couscous (meat & vege versions of each) French bread, grated cheese and fresh salads.

Very British BBQ

£25 per person

Enjoy a selection of venison sausages, wild boar steaks, chorizo, merguez, king prawns, chicken wings, local lamb burgers, halloumi skewers, vegan burgers, seasonal salads, roast vegetables, potato salad, salsa and crème fraîche.

Our team will cook & serve, while any leftovers will be boxed up for snacking on later.

Artisan Breakfast Basket

£15 per person

Waiting for you for the following morning, our breakfast baskets include pastries, croissants, yoghurt, granola, local honey, fresh fruit, juices and gluten-free options where needed.

Il Grande Full English Breakfast

£22.50 per person

The perfect way to round off your stay.

Featuring locally sourced sausages and bacon (including venison & wild boar when available), black pudding, eggs, mushrooms, tomatoes, baked beans, spinach, marinated tofu, toast, butter & local honey.

Served buffet-style around 10.00am. If booked on your departure morning, our team also takes care of the final kitchen clean-up—so all you need to do is pop your mugs & plates into the dishwasher & hit the road

Please note: All menu prices are subject to a 10% service and administration charge.

Whether you're planning a milestone birthday, wedding weekend, retreat or private dinner, we'll help bring your vision to life with thoughtful details, seasonal food and creative flair.

Our experiences include:

  • Vintage china hire & styled tablescapes

  • Bespoke catering using local, artisan ingredients

  • Cocktail masterclasses & cooking experiences

  • Pizza oven hire & fresh pasta workshops

  • Themed dining & immersive events

  • Hospitality, entertainment & prop hire

No two celebrations are the same, so we'll work with you to create an experience that suits your style, your guests and your budget.

Gather. Feast. Celebrate.